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El Salvador Finca El Diamante


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Tasting Notes:  honey-marinated apricot, baking spices, cocoa nibs

Origin El Salvador
Farmer Rodolpho Huezo
Farm El Diamante
Variety Pacas
Altitude 1900-1915 masl
Proc. Method Fully Washed

Finca El Diamante is 3 manzanas, planted with both Pacas and Pacamara variety. This lot is a selection of Pacamara. Once the coffee is picked ripe and immediately depulped, they are fermented for up to 24 hours before being washed three times and placed on raised beds to dry for 14–17 days. Rodolfo Pineda checks the drying of his coffee by sticking a long pole into the coffee and seeing if it will move, or if the mucilage is sticky and hard enough to hold it upright.

*All info courtesy of Cafe Imports”

Additional information

Bag Size


Whole Bean?

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