Coffees
The quality of coffee starts on the farm from which it’s grown. Therefore, to obtain the fullest potential from every drink made there must be a farm-to-cup mentality, which is the way we do coffee at thirty-thirty. After a specific green (un-roasted) coffee bean has been selected, it is our responsibility to highlight its best inherent attributes. We love what we do, and we try to make that evident in every batch we roast and every cup we serve.
OUR CURRENT OFFERINGS
BLACK BEAR ESPRESSO
75/25 BLEND of Guatemala Waykan and Ethiopia Edido Natural
blackberry, black tea, clementine, effervescent
COLOMBIA GRAN GALOPE
3.25/3.50/4.00
green grape, toffee, chocolate
COLOMBIA SAN AGUSTIN
3.50/3.75/4.25
citrus fruit, caramel, toffee, apple
COSTA RICA DON SABINO
3.75/4.00/4.50
Apricot, cantaloupe, cranberry, wine
ETHIOPIA ARICHA EDIDO
3.50/3.75/4.25
black tea, rose, toffee, lemon, vibrant
ETHIOPIA KOCHERE NATURAL
3.50/3.75/4.25
soft, blueberry, lemon, tart cherry
DECAF COLOMBIA ACEVEDO
3.25/3.50/4.00
milk chocolate, nougat, strawberry, stone fruit
