Coffees
The quality of coffee starts on the farm from which it’s grown. Therefore, to obtain the fullest potential from every drink made there must be a farm-to-cup mentality, which is the way we do coffee at thirty-thirty. After a specific green (un-roasted) coffee bean has been selected, it is our responsibility to highlight its best inherent attributes. We love what we do, and we try to make that evident in every batch we roast and every cup we serve.
OUR CURRENT OFFERINGS
GOLDILOCKS ESPRESSO
50/50 blend Costa Rica Cafe Vida (50%) and Guatemala San Pedro (50%)
blackberry, black tea, clementine, effervescent
GUATEMALA WAYKAN
3.75/4.00/4.50
Milk chocolate, lemon, orange marmalade
MEXICO SIERRA MADRES
3.75/4.00/4.50
Praline, cocoa, peach, sweet
PAPUA NEW GUINEA KAINTANTU
3.75/4.00/4.50
Caramelized sugar, citrus fruit, praline
PERU JAEN LIMA
4.00/4.25/4.75
Tart coffee cherry, praline, lemon, smooth
RWANDA BUSHAKA MICROLOT
4.25/4.50/5.00
sweet, lavender, lemongrass, toffee, caramel
TANZANIA SAMBEWE
3.75/4.00/4.50
Grapefruit, brown sugar, sweet and savory
DECAF COLOMBIA ACEVEDO
3.75/4.00/4.50
milk chocolate, nougat, strawberry, stone fruit
