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Coffees

The quality of coffee starts on the farm from which it’s grown. Therefore, to obtain the fullest potential from every drink made there must be a farm-to-cup mentality, which is the way we do coffee at thirty-thirty. After a specific green (un-roasted) coffee bean has been selected, it is our responsibility to highlight its best inherent attributes. We love what we do, and we try to make that evident in every batch we roast and every cup we serve.

 

OUR CURRENT OFFERINGS

GOLDILOCKS ESPRESSO

50/50 blend Costa Rica Cafe Vida (50%) and Guatemala San Pedro (50%)

blackberry, black tea, clementine, effervescent

GUATEMALA WAYKAN

3.75/4.00/4.50

Milk chocolate, lemon, orange marmalade

MEXICO SIERRA MADRES

3.75/4.00/4.50

Praline, cocoa, peach, sweet

PAPUA NEW GUINEA KAINTANTU

3.75/4.00/4.50

Caramelized sugar, citrus fruit, praline

PERU JAEN LIMA

4.00/4.25/4.75

Tart coffee cherry, praline, lemon, smooth

RWANDA BUSHAKA MICROLOT

4.25/4.50/5.00

sweet, lavender, lemongrass, toffee, caramel

TANZANIA SAMBEWE

3.75/4.00/4.50

Grapefruit, brown sugar, sweet and savory

 

DECAF COLOMBIA ACEVEDO

3.75/4.00/4.50

milk chocolate, nougat, strawberry, stone fruit

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